People make papers about things, places, memories, people and other objects. His main purpose is to make the reader feel the same he feels. When the goal is reached - the job can be considered to be well-done.
I love food, so it is hard to think of just one favourite sort. However, if I had to choose, I can think of something that I like to have as a special treat from time to time. The food is quite simple. Can you guess what it is?
Basically, it is made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. I live near a wonderful delicatessen, it is run by a friendly couple, he is Italian and she is vintage Yorkshire.
They make their own houmous with only the finest quality virgin olive oil and huge quantities of the best fresh garlic they can get hold of. Why do I like it? I think it is partly the texture, and partly the taste, I love garlic. It is my favourite food not only because it is absolutely delicious, but also because you can share it with other people.
It is best eaten as a dip, with friends. A nice bottle of white wine helps. We can then all sit together enjoying the fresh humous dip, sipping our glasses of wine and laughing and talking to put the world to rights.
It is a great way to enjoy a fabulous food. My favourite food is fried rice with vegetable and chicken curry with salad. This is, in fact, the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil.
The chicken curry is prepared separately using some spices and chicken and finally, the salad is prepared using different vegetables and fruits and then those are cut into pieces and mixed together with mustard.
Then these three items are served together. I eat this menu approximately times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant.
There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own speciality in preparing and serving this menu. This is my favourite food for many reasons: This menu meets the demand for different food values our body needs.
It is available in most of the part in our country. Thirdly, I like it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare.
For all these reasons it is my favourite food. Part 3 — Two-way discussion: Tell me about the types of food that people eat in your country.
How are the eating habits now in your country different from eating habits in the past? Why do you think different cultures have different table manners? How may eating habits change in coming decades?
How technology has changed the way we prepare our food these days? Describe a food item you often eat.
Describe a food you eat outside your home. Describe an outdoor meal you have had. Describe a food item you know how to cook.Essay about My Favorite Food -Here are some guidelines for writing a descriptive essay: Take time to brainstorm If your instructor asks you to describe your favorite food, make sure that you jot down some ideas before you begin describing it.
Food 45 Surprising Facts About Your Favorite Fast Food Restaurants. Balls, boots, bells, and everything in between. 2/19/12_____ Hope everyone had a nice Valentine's Day, not my favorite "holiday" but know some people actually enjoy the whole production without it being an annoyance or obligation and use the opportunity to show how they feel to someone which is always a good thing.
This is a too personal question..I eat each and every thing vegiterian (not every thing moving on earth). I hail from a all india services and thrown in all direction of india where there was no taker of the grupobittia.com visited very large area at gov. Descriptive Favorite Food Essay; Descriptive Favorite Food Essay.
Words Mar 22nd, 3 Pages. Whitney Walker Professor Brogdon Eng sec January 24, Favorite Food My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. A Descriptive Study of Food Tourism in the Philippines. It is at least twenty years later and I can still remember my first visit to Lou’s Café.
Stopping in to see if anyone could tell us where to locate the turn we had missed, my husband and I .